Lunch in Hacienda Sarapampa

Located in the Sacred Valley of the Incas, near Cusco, this ranch is the most important producer of the largest corn in the world. Enjoy a lunch surrounded by white-giant- Peruvian-corn fields. This kind of corn, called sara in the native language Quechua, is one of the greatest Inca’s heritage in Peru.



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A taste of Peru

taste1Enjoy the elegance and fun of Cusco
Get inspired by the majestic archeological remains of  the  Lost Citadel of  Machu Picchu
Meet the descendants of the Incas in the Sacred Valley of the Incas
Taste delicious food of the Peruvian world  renowned cuisine

Day 1 : Arrival in Lima and transfer to the hotel in Miraflores. Welcome dinner.
Day 2 : Flight to Cusco and transfer to the Sacred Valley of the Incas. Visit of  Awanacancha Center and Ollantaytambo Inca site.
Day 3 : Train trip alongside the impressive Urubamba Valley till Machu Picchu. Visit of the majestic archaeological site of the Lost City of the Incas and return journey to Cusco.
Day 4 : Morning visit of the elegant city of  Cusco, its local market and   Sacsayhuaman nearby  Inca  ruins. Afternoon at leisure.
Day 5 : Morning at leisure. Flight back to Lima and international flight connection.

Colours of Peru

bestperu1Explore the most authentic areas of Peru
Discover unspoiled wonders in the Amazon
Feel the adrenaline of ATV ride in Cusco and dune buggy in the desert of Ica
Be inspired by Machu Picchu and the enchanting city of Cusco
Party time and enjoy delicious food of the world  renowned Peruvian gastronomy

Day 1 :Arrival in Lima and transfer to the hotel in Miraflores. Welcome dinner.
Day 2 : Flight to Puerto Maldonado and first excursion in the enchanting Reserva  Amazonica.
Day 3 : Navigation on Sandoval Lake spotting giant otters, monkeys and colored macaws.
Day 4 : Flight to Cusco and transfer to the Sacred Valley of the Incas.
Day 5 : Hiram Bingham Orient Express train to the majestic Lost City of Machu Picchu.
Day 6 : ATV ride out of Cusco. Gala Dinner and party time with deejay at Piskuo Bar.
Day 7 : Flight to Pisco and dune buggies in the desert of Ica with a sunset cocktail.
Day 8 : Navigation to Ballestas Islands, transfer back to Lima and international flight.

Why Peru

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Climate :
Peru’s seasons are the reverse of those in the northern hemisphere. There isn’t a bad time to visit Peru, however as a very general recommendation, the best period for the coast is during the summer (Dec-Feb) and the best time to visit the mountains is in the winter (May-Jul). The jungle is hot and steamy all year round with rains in December and January …

World Heritage :
Cusco was developed by the Inca king Pachacutec, who ruled the Kingdom of Cusco as it expanded to become the Inca Empire in the 15th century. It became the most important city of the Inca World, divided into distinct areas for religious and administrative use and surrounded by an organized system of agriculture, artisan, and industrial areas …
Gastronomy :
Anyone that has been to Peru can vouch for its wonderful cuisine. Sophisticated restaurants reflect the diversity of a nation that has blended its native traditions with the cuisines of Europe, the Middle East, China, Africa and Japan. The result: unique flavors that make Peruvian cuisine one of the finest and most varied in the world …